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Price: $12 (add $5 too “hook it up’’ with barbecue pork)Įxtra indulgence: Add a side of the fried pickles.
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Be sure to kick it up a notch with the barbecue pork, which gives this dish an extra bit of tang. The cheese blend is made with Grafton maple smoked cheddar and Cottrell Old Yankee Ale, which is served in a skillet and broiled just long enough to create a crispy cheese layer on top. Why go to a barbecue joint and order pulled pork with a side of mac and cheese when you can throw them all together? When you visit jm Curley and order the cast iron mac and cheese with barbecue pork, you can experience just that. jm Curley’s cast iron barbecue pork mac and cheese.
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It’s a heaping plate of loaded fries goodness.Īshmont Grill, 555 Talbot Ave., Dorchester. The crisped crust is the perfect welcoming to the creaminess of the pasta and cheese underneath.Įxtra indulgence: Order the Train Wreck fries, served with melted jack cheese, bacon, jalapenos, sour cream, and scallions. Sundried tomatoes give an unexpected salty/sweetness to this dish, and there’s just a hint of smoke from the “moody’’ bleu smoked cheese. Ashmont Grill’s baked macaroni and cheese with bleu smoked cheese and sundried tomatoes.The Publick House, 1648 Beacon St., Brookline. You think you know, but until you dip those bad boys in the bacon-horseradish aioli, you have no idea. The short ribs literally fall apart when you attack it with your fork.Įxtra indulgence: Grab a side of the crispy fried Brussels sprouts. Executive chef Josh Harrison recommends adding braised short ribs, truffle cream, and peas to the traditional mac (pictured), made with Orrechetti pasta and a five-cheese sauce. There are many unique mac and cheese dishes out there, but how many places let you create whatever kind of mac and cheese you want? The Publick House offers more than 20 different types of add-ins, including cherry peppers, andouille sausage, and bacon. The Publick House’s mac and cheese with braised short ribs, truffle cream, and peas.The Fireplace, 1634 Beacon St., Brookline.
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The cheese absorbs the flavors of the steak and onions to create a truly unique sauce.Įxtra indulgence: Try the pork and beans, made with cider braised pork belly. The Fireplace takes its traditional mac made with Landaff Creamery, fresh mozzarella, Cabot Cheddar, cave aged Gruyere, and asiago, and brings it to a completely different level by incorporating tender rib eye, horseradish, sweet caramelized onions, and topping it with lemony spinach. Tavern in the Square, locations in Salem, Allston, Porter Square, Central Square, Burlington, and South Station. The tomato cream sauce adds the perfect bit of sweetness. An extra bonus: the sweet corn hidden among the twisty noodles and the cheesy creaminess found at the bottom of the skillet.Įxtra indulgence: Try the risotto fritters, oozing with pesto and mozzarella. The end result is Tavern in the Square’s buffalo chicken mac and cheese. Imagine taking all of the elements of a traditional buffalo wing plate (chicken, hot sauce, blue cheese, and carrots) and incorporating them together with Cavatappi pasta in a creamy four-cheese sauce. Tavern in the Square’s buffalo chicken mac and cheese.From a burger piled high with cheesy mac to the addition of tangy pulled pork, here are nine unconventional takes on your traditional mac and cheese that you can find around the Boston area. But with so many options out there, we decided to do a little extra digging to find some of the most unique versions of this classic dish. Let’s be honest: Everyone has an opinion on which restaurant has the “best’’ mac and cheese in Boston.